2019 Pinot Noir
 

2019 Pinot Noir

2019 Pinot Noir

Dried orange peel, cranberry, white
pepper, forest floor, mushroom, cedar,
cherry. Vanilla, clove, sage, bright
acid, bright long finish, smooth and
approachable with soft tannins.

Vineyard
Mt. Carmel Vineyard
Harvest Date
9/19/2019
Harvest Brix
21.5
Composition
Clone 667
Fermentation
20% whole cluster native fermentation. Pressed after 18 days.
pH
3.55
TA
5.29
Alcohol
12.7
Elevage
11 months in 66% once used French oak.
Bottling Date
8/17/2020
Cases Produced
75 Cases

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