2019 Carbonic Graciano
 

2019 Carbonic Graciano

2019 Carbonic Graciano

Mulberry, hints of nutmeg, sarsaparilla, forest floor, chocolate, peat moss, violet, pink peppercorn, california hedge nettle, leather and game. Palate of bing cherry, boysenberry, blackberry, cherry cola with racy acid and long finish.

Vineyard
Bella Vista Vineyard
Harvest Date
10/16/19
Harvest Brix
20.1
Fermentation
Carbonic fermentation for 21 days, unfined and unfiltered, native ferment
pH
3.6
TA
5.625 g/L
Alcohol
11.8%
Elevage
6 months on lees with 25% new French oak
Bottling Date
4/30/20
Cases Produced
91

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