2018 Pinot Noir
 

2018 Pinot Noir

2018 Pinot Noir

Crushed warm raspberry, blackberry, cherry, fleshy red fruit, rose, wax, cranberry with orange and cinnamon, sassafras. Medium plus body Pinot with good acid attack. Lush fruit, pomegranate, cola, baking spice.

Vineyard
Mt. Carmel Vineyard
Fermentation
Unfined and unfiltered
pH
3.30
TA
6 g/L
Alcohol
12.5%
Elevage
19 months on lees with neutral French oak
Bottling Date
4/30/20
Cases Produced
58

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