2018 Pinot Noir

$48

Crushed warm raspberry, blackberry, cherry, fleshy red fruit, rose, wax, cranberry with orange and cinnamon, sassafras. Medium plus body Pinot with good acid attack. Lush fruit, pomegranate, cola, baking spice.

Vineyard: Mt. Carmel Vineyard
Fermentation: Unfined and unfiltered
pH: 3.30
TA: 6 g/L
Alcohol: 12.5%
Elevage: 19 months on lees with neutral French oak
Bottling Date: 4/30/20
Cases Produced: 58