2018 Pinot Noir
$48
Crushed warm raspberry, blackberry, cherry, fleshy red fruit, rose, wax, cranberry with orange and cinnamon, sassafras. Medium plus body Pinot with good acid attack. Lush fruit, pomegranate, cola, baking spice.
- Vineyard
- Mt. Carmel Vineyard
- Fermentation
- Unfined and unfiltered
- pH
- 3.30
- TA
- 6 g/L
- Alcohol
- 12.5%
- Elevage
- 19 months on lees with neutral French oak
- Bottling Date
- 4/30/20
- Cases Produced
- 58